We Asian doesn’t eat too much junk food because it is a lot more expensive compare to those regular fresh local food sold in the warungs or small resto. In here junk food considered to be like fancy and luxurious food (the reverse with what in the west I guess). Believe it or not we just go there occasionally for celebration or even birthdays. I never been to Starbucks before because with the price of one coffee, I can use the money to eat for 3 days or pay one month of gym membership here in Yogyakarta eheheh!

Cheers!

According to a psychiatrist that I know, eating and libido are congruent. The faster you eat the faster you reach you orgasm. LOL

While soybeans are certainly not a wonder recipe, they aren’t that bad either. It’s simply another bean and of course, as with everything, if you eat it in a normal way, there is nothing wrong with that. I don’t advocate to substitute meat completely with soy – I’m not a vegan or vegetarian – but soy certainly has its benefits. There are plenty of other, worse, things in our usually pre-processed meals, be it MSG, preservatives, gluten, coloring, too much added sugar or salt.

Just yesterday I read an older ‘Men’s Health’ in a coffee shop and they had the 10 worst drinks of America. Including favorite choices like Spritzer, Starbucks and other franchises. Guess what, the worst drink had more calories than 6 McDonalds Burgers! Most of those drinks had up to 45g sugar per 100g. The problem is eating/drinking processed food with added sugar, salt or additives. Even soya products in the US are heavily spiked with them. That of course makes them no valuable at all or in the same category like other civilization foods. Point taken.

I believe those additives in standard food items are much more risky than eating a bit of Tempe, Tofu or Soya milk from time to time.